46 - On-Sale Beer & Wine Airplane Liquor License

A Type 46 On-Sale Beer and Wine Airplane Liquor License in California allows the sale of beer and wine for consumption aboard commercial airplanes. This license is specifically designed for airlines that provide in-flight beverage services to passengers. It permits the sale and consumption of beer and wine during flights, but no distilled spirits (liquor) can be sold under this license.

With a Type 46 license, airlines can offer beer and wine to passengers, typically alongside meal service or as part of the in-flight experience. The alcohol can only be consumed while the plane is in operation and cannot be taken off the aircraft. This license enhances the passenger experience, especially on long-haul or international flights, where in-flight dining and beverages contribute to passenger comfort and enjoyment.

To obtain a Type 46 license, airlines must apply through the California Department of Alcoholic Beverage Control (ABC). The application process includes background checks, ensuring compliance with state regulations, and confirming that the airline meets all necessary standards for the safe and responsible sale of alcohol. In addition, airlines must ensure that their in-flight staff are trained to serve alcohol responsibly, adhering to regulations regarding age verification and preventing overconsumption.

This license is vital for airlines seeking to offer a premium or complete travel experience. It helps them cater to passenger expectations for beverage options during flights, making the journey more pleasant and increasing the overall value of the service. For airlines, holding a Type 46 license allows them to provide a competitive offering in the travel industry, especially for business and first-class passengers.